In Bohinj, you can also get to know our cultural and natural history by visiting local museums. And if you want to talk or learn about the history of the inhabitants of Slovenian territory, male members of our family are the ones to go to.
Most members of our family love to cook, and the rest are happy to eat the meals, so we spend a lot of time on food. There, you will often find traditional Bohinj dishes, such as home-made peasant feast or minced lard with sausage (every year, father Stane transforms domestic pigs into dried meat products, blood sausages, Slovene pork sausages …
